In yesterday’s post I gave you the recipe for Norman LeClair’s awesome corn chowder recipe, so you will have to seek it out by backing up a day to find it here. This is an absolutely scrumptious soup..I used two cups of fresh local corn, scraping off the kernels and saving the clear milk of the plant to add to the pot..a variation is that I added a touch of heat with a dash of ground cayenne…I hope you try this and I am SURE you will LOVE it! (Comfort food) Make some buttermilk biscuits to go along with this…

 

Starting with the     ingredients…

chopping and sauteeing

Go back to October 3, 2014 for the recipe https://thegreeningspirit.wordpress.com/2014/10/03/a-maze-ing-maize-with-corn-soup-recipe/

 

    ENJOY!

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