Rugosa 2

Yesterday I wrote an essay on Rugosa Rose and the exquisiteness of its fragrance. I posted the link on FB only to find that a number of my FB herbalist/magical friends had also written or posted links and essays on “The Rose”  and its variety of virtues as well, at the same time. What synchronicity!

I have learned that when that sort of thing happens, that there is a mystery in the air and the channeling of a message from the Universe that needs to get out to all.  And yesterday it was the rose. Apparently a number of us, aware or not, were the channels for passing on the message of the Rose….  beauty, inspiration, healing, nourishment and Love.

I love being a messenger or channel of all those things and so I am very grateful for the abundance of Beach Rose (Rugosa) around my house. At this time of the year, they are overflowing with delicate sensuous fragrant flowers that captivate all who come through the yard to the front door. At all times of the day I gather the fresh petals blossoms for tea. Though one could make a tea of just the rose petals, I prefer to add them to other herbs like lemon balm, lemon verbena, or basil… OR…I add them fresh to a cup of a special prepared blend like the one pictured  above ..tulsi/lavender….calming, scent-uous and yes, subtly enticing.

When friends or piano students visit who have especially come under the enchantment of the scented garden, I will pick a small cupful of petals for them to take home for their own tea as well.

The petals can be dried for future use either in a dehydrator at low temperature, or on a screen, paper towels or nubby cloth towel. My piano students and I are sitting less comfortably on chairs during this week’s lessons as I have stolen the piano bench to serve as a drying surface…but the inconvenience is temporary and the reward a special delight.

Rugosa petals

                                                                                                                                               It is also possible to make a most luscious syrup from the petals. On early mornings during the season, some of us go to the wilds where the rugosa roses bloom in profusion,  and gather a basket full of petals.     

Seaside Mists (2)

Later:  prepare the syrup in a large glass bowl…a layer of sugar, a layer of rose petals, another sprinkled layer of sugar to cover, another layer of petals etc. Cover bowl with plastic wrap and let sit for a day or two. I keep mine in the fridge…others keep it out. Strain and add a  small splash of rose wine, or brandy….or not. Keep in a sterilized glass jar, or pretty bottle. I keep this in the fridge as well. Add a splash to champagne, or over ice-cream or a special dessert.

If this is not beautiful, healthful, nourishing to body-mind and spirit and overflowing elixir full of love from the earth, love of the rose, and LOVE in all ways, I don’t know what is!

Rugosa 20

(all photo credits: Christine Phoenix Green)

With love from Christine, The Greening Spirit

Cranberyy 2  For other earthly delights, check my other blogs!

Music and Piano Memoirs: http://pianomistress.wordpress.com

Delicious Food: http://sensuoussoupsandsuppers.wordpress.com

The Power of Words and Positive Attitude: http://wordmagicandthelawofatraction.wordpress.com

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