*** Photo: Lemon Balm Tea, steeping, fresh from the garden
As every herbalist knows, once we start growing herbs, harvesting or drying them and making tinctures, teas, vinegars and all manner of preparations, we start collecting glass containers to keep them in and especially so we can SEE them.
What that leads to are closets compulsively filled will bottles of different shapes and sizes, saving interesting jars that originally contained pickles, jams, mustards, condiments, or liquids like wine and spirits. We cannot…CANNOT…. resist a pretty bottle or jar…!
We also cannot resist the magic of the herbs either and so hopefully we are engaged in the making of lovely herbal delights for healing, culinary temptations or gifts for bath and beauty. Thus…. A Garden in Glass!
*** Picture: Dark Moon Tea/Dreamers Tea (recipe at the end of essay)
The garden is not producing veggies yet, but the greening herbal leaves are abundant and ready for preparations like flavored vinegars. One of my daughters just asked for a family favorite which I have not made in recent years… my Italian Lovage vinegar in a light red wine vinegar (like Pastene), also adding fresh parsley, basil, a few..just a few!..hot pepper flakes and a smashed garlic clove. LOVAGE is a strong herb…I describe it as a kind of cross between parsley and a medieval celery. This first tiny batch will start us off and more will be steeping as summer progresses. These smaller glass jars originally held Major Grey’s Chutney.
Summer goes by so fast, as does life, which we do begin to realize when our children go through major passages like graduating college, getting married, becoming parents themselves while we become grandparents. Capturing the essence of the greening seasons of the garden and those in our lives seem to be a desire to hold on to the experience or the memories through tasting, savoring…sometimes in photographs, sometimes in food…and sometimes in glass bottles to remind us of the seasons of life and love. Our Gardens in Glass …a little bit of magic…!
***Recipe: Dark Moon/Dreamers Tea
A blend of dried mugwort, rose petals and perhaps a little spearmint or lavender… To your liking. A teaspoon per cup, steeped for about 10 minutes, strained with honey for a social tea with friends. Stronger…a longer steeping time (an hour), 2-3 teaspoons per cup to drink before bed to stimulate and remember dreams…. (make sure to write those dreams down in the morning!)
From Christine, The Greening Spirit
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